£9.95
Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry.
£9.95
Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry.