£25.00
Starters
Beetroot & whiskey cured salmon with pickles
Irish cheese & ham croquettes with a tomato & basil sauce
Pearl barley & sweet potato bon bons with Cashel Blue cheese sauce
Main Courses
Steak & stout steamed pudding with colcannon mash and buttered vegetables
Slow-cooked Guinness lamb shank with champ and greens
Dublin Bay prawns, mussels, and clams in a creamy garlic sauce with warm soda bread
Vegetarian Irish stew with hearty herbed dumplings
Desserts
Dark chocolate & Bailey’s torte
Whiskey-soaked date & ginger pudding
(both served with Jameson’s cream)