St Patrick’s Day 2021


Beetroot & whiskey cured salmon with pickles
Irish cheese & ham croquettes with a tomato & basil sauce
Pearl barley & sweet potato bon bons with Cashel Blue cheese sauce

Main Courses
Steak & stout steamed pudding with colcannon mash and buttered vegetables
Slow-cooked Guinness lamb shank with champ and greens
Dublin Bay prawns, mussels, and clams in a creamy garlic sauce with warm soda bread
Vegetarian Irish stew with hearty herbed dumplings

Dark chocolate & Bailey’s torte
Whiskey-soaked date & ginger pudding
(both served with Jameson’s cream)

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