Slow cooked game pie

£9.95

with mash or chips, seasonal vegetable and red onion gravy

Partridge, Pheasant and Venison, alongside smoked lardons, slowly simmered for 3 hours in a gravy of red wine, redcurrant jelly, thyme, juniper berries, bay leaves and natural chicken stock, all encrusted in buttery shortcrust pastry.

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