Takeaway and a Charity quiz Monday 14th December! (what could be better?)
As we are unable to hold our usual charity quiz this year we wanted to find a way to continue supporting Woking Football Club’s Christmas appeal that delivers presents to children in local hospitals and provides ‘Pamper Hampers’ to key workers that have supported us so tirelessly over this last year.
Therefore on Monday at 8pm Dave will be hosting a virtual quiz over zoom and using an app called Kahoot to enter your answers.
To help, order yourself a takeaway and check the donation button (or just make a donation) settle down and have some fun.
| Name | Summary | Price | Buy |
|---|---|---|---|
| Chicken Katsu Curry | Panko breaded chicken breast with classic Katsu curry sauce and Basmati rice | £10.00 | |
| Coq au vin | Free-range chicken, red wine, smoked bacon lardons, chestnut mushrooms, shallots with new potatoes and Tenderstem broccoli | £11.00 | |
| Seafood and shellfish stew | Mussels, clams, Tiger prawns and cod in a seafood broth with rustic bread | £15.00 |
Starters
| Name | Summary | Price | Buy |
|---|---|---|---|
| Crispy beef salad - starter | with a chilli, honey and soy dressing and toasted sesame seeds | £5.00 | |
| Crispy haloumi fries | with sweet chilli dipping sauce | £5.00 | |
| Devilled whitebait | with tartare sauce | £5.00 | |
| Smoked mackerel pate | with toast and dressed leaves | £6.00 | |
| Buffalo chicken wings (6) | with Frank’s Hot Sauce and blue cheese dip and celery | £6.00 | |
| Pan fried Tiger prawns | with chorizo and garlic butter, served with rustic bread | £7.00 | |
| Buffalo chicken wings (12) | with Frank’s Hot Sauce and blue cheese dip and celery | £10.00 |
Main courses
| Name | Summary | Price | Buy |
|---|---|---|---|
| Crispy beef salad - main | with a chilli, honey and soy dressing and toasted sesame seeds | £10.00 | |
| Tandoori cauliflower steak | with onion bhaji, cherry tomatoes and a cucumber raita | £9.00 | |
| BBQ jackfruit burger | with coleslaw and fries | £9.00 | |
| Char-grilled 9oz sirloin steak | fries, dressed leaves, grilled tomatoes and green peppercorn sauce | £17.00 | |
| Full rack of pork ribs | with BBQ sauce, fries and coleslaw | £14.00 | |
| Half rack of pork ribs | with BBQ sauce, fries and coleslaw | £8.00 | |
| Breaded wholetail scampi | with fries, garden peas and tartare sauce | £8.95 | |
| The D&P Burger | Smoked cheese, crispy bacon, coleslaw and fries | £8.95 | |
| Side order of fries | £2.00 |
Pies
| Name | Summary | Price | Buy |
|---|---|---|---|
| Slow cooked chicken, leek and ham pie | with mash or chips, seasonal vegetable and red onion gravy gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in buttery shortcrust pastry. | £9.95 | |
| Squash, spinach & vegan feta pie | mash or chips, seasonal vegetables and gravy | £9.95 | |
| Wild venison in red wine gravy pie | Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry. | £9.95 |
Children’s menu
| Name | Summary | Price | Buy |
|---|---|---|---|
| Child's breaded wholetail scampi | with fries and garden peas | £5.00 | |
| Child's chicken goujons | with fries and peas | £5.00 | |
| Child's D&P burger | with melted cheese and fries | £5.00 |
Dessert menu
| Name | Summary | Price | Buy |
|---|---|---|---|
| Chocolate Brownie | served with Chantilly cream. | £5.50 | |
| Pecan pie | served with Chantilly cream | £5.50 | |
| Sticky toffee pudding | served with Chantilly cream | £5.50 | |
| Vanilla and Lotus Biscoff cheesecake | served with Chantilly cream | £5.50 |