Valentines weekend

with a chilli, honey and soy dressing and toasted sesame seeds

with sweet chilli dipping sauce
(Vegetarian) (Gluten free)

with tartare sauce

with toast and dressed leaves

with Frank’s Hot Sauce and blue cheese dip and celery
6 Wings

with chorizo and garlic butter, served with rustic bread

with Frank’s Hot Sauce and blue cheese dip and celery
12 Wings

with a chilli, honey and soy dressing and toasted sesame seeds

roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

Red Thai Curry mussels
Exmouth mussels in a Red Thai curry broth with coconut milk and lemon grass

Moules mariniere a la creme
Exmouth mussels with white wine, cream and garlic.

Both served with fries and French bread

roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

Mussels, clams, Tiger prawns and cod in a seafood broth with rustic bread

with roast potatoes, seasonal vegetables, Yorkshire pudding and, gravy and mint sauce

with onion bhaji, cherry tomatoes and a cucumber raita
(v, ve, gfo)

Pappardelle pasta and shaved parmesan.

 fries, dressed leaves, grilled tomatoes and green peppercorn sauce
(Gluten free)

with BBQ sauce, fries and coleslaw
(gluten free)

with BBQ sauce, fries and coleslaw
(gluten free)

with fries, garden peas and tartare sauce

Smoked cheese, crispy bacon, coleslaw and fries

served with Chantilly cream

served with Chantilly cream

served with Chantilly cream

with fries and garden peas

with fries and peas

with melted cheese and fries