Sunday

Panko breaded chicken breast with classic Katsu curry sauce and Basmati rice

Free-range chicken, red wine, smoked bacon lardons, chestnut mushrooms, shallots with new potatoes and Tenderstem broccoli

Mussels, clams, Tiger prawns and cod in a seafood broth with rustic bread

with a chilli, honey and soy dressing and toasted sesame seeds

with sweet chilli dipping sauce
(Vegetarian) (Gluten free)

with tartare sauce

with toast and dressed leaves

with Frank’s Hot Sauce and blue cheese dip and celery
6 Wings

with chorizo and garlic butter, served with rustic bread

with Frank’s Hot Sauce and blue cheese dip and celery
12 Wings

roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

roast potatoes, Yorkshire puddings, seasonal vegetables and gravy

with roast potatoes, seasonal vegetables, Yorkshire pudding and, gravy and mint sauce

with a chilli, honey and soy dressing and toasted sesame seeds

with BBQ sauce, fries and coleslaw
(gluten free)

with BBQ sauce, fries and coleslaw
(gluten free)

with fries, garden peas and tartare sauce

Smoked cheese, crispy bacon, coleslaw and fries

with mash or chips, seasonal vegetable and red onion gravy

gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in buttery shortcrust pastry.

mash or chips, seasonal vegetables and gravy
vegetarian | vegan
This vegan pie is packed with squash, spinach, vegan feta, aubergine, courgette, peppers, red onion and sweet potato, all in a tasty tomato and chilli sauce.
The pastry is made with vegan margarine and soya milk.

Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry.

with fries and garden peas

with fries and peas

with melted cheese and fries

with all the trimmings

served with Chantilly cream.

served with Chantilly cream

served with Chantilly cream