Specials
Name | Summary | Price | Buy |
---|---|---|---|
Chicken Katsu Curry | Panko breaded chicken breast with classic Katsu curry sauce and Basmati rice | £10.00 | |
Coq au vin | Free-range chicken, red wine, smoked bacon lardons, chestnut mushrooms, shallots with new potatoes and Tenderstem broccoli | £11.00 | |
Seafood and shellfish stew | Mussels, clams, Tiger prawns and cod in a seafood broth with rustic bread | £15.00 |
Starters
Name | Summary | Price | Buy |
---|---|---|---|
Crispy beef salad - starter | with a chilli, honey and soy dressing and toasted sesame seeds | £5.00 | |
Crispy haloumi fries | with sweet chilli dipping sauce | £5.00 | |
Devilled whitebait | with tartare sauce | £5.00 | |
Smoked mackerel pate | with toast and dressed leaves | £6.00 | |
Buffalo chicken wings (6) | with Frank’s Hot Sauce and blue cheese dip and celery | £6.00 | |
Pan fried Tiger prawns | with chorizo and garlic butter, served with rustic bread | £7.00 | |
Buffalo chicken wings (12) | with Frank’s Hot Sauce and blue cheese dip and celery | £10.00 |
Main courses
Name | Summary | Price | Buy |
---|---|---|---|
Crispy beef salad - main | with a chilli, honey and soy dressing and toasted sesame seeds | £10.00 | |
Tandoori cauliflower steak | with onion bhaji, cherry tomatoes and a cucumber raita | £9.00 | |
BBQ jackfruit burger | with coleslaw and fries | £9.00 | |
Char-grilled 9oz sirloin steak | fries, dressed leaves, grilled tomatoes and green peppercorn sauce | £17.00 | |
Full rack of pork ribs | with BBQ sauce, fries and coleslaw | £14.00 | |
Half rack of pork ribs | with BBQ sauce, fries and coleslaw | £8.00 | |
Breaded wholetail scampi | with fries, garden peas and tartare sauce | £8.95 | |
The D&P Burger | Smoked cheese, crispy bacon, coleslaw and fries | £8.95 | |
Side order of fries | £2.00 |
Pies
Name | Summary | Price | Buy |
---|---|---|---|
Slow cooked chicken, leek and ham pie | with mash or chips, seasonal vegetable and red onion gravy gently poached in a luxuriously creamy sauce of organic milk and cream, white wine, garlic, herbs and wholegrain mustard, all encased in buttery shortcrust pastry. | £9.95 | |
Squash, spinach & vegan feta pie | mash or chips, seasonal vegetables and gravy | £9.95 | |
Wild venison in red wine gravy pie | Wild venison with smoked bacon lardons and wild mushrooms, gently simmered for two hours in a rich and decadent gravy of red wine, crushed juniper berries, redcurrant jelly and herbs, all encased shortcrust pastry. | £9.95 |
Children’s menu
Name | Summary | Price | Buy |
---|---|---|---|
Child's breaded wholetail scampi | with fries and garden peas | £5.00 | |
Child's chicken goujons | with fries and peas | £5.00 | |
Child's D&P burger | with melted cheese and fries | £5.00 |
Dessert menu
Name | Summary | Price | Buy |
---|---|---|---|
Chocolate Brownie | served with Chantilly cream. | £5.50 | |
Pecan pie | served with Chantilly cream | £5.50 | |
Sticky toffee pudding | served with Chantilly cream | £5.50 | |
Vanilla and Lotus Biscoff cheesecake | served with Chantilly cream | £5.50 |